#清蒸鳊鱼#
by Cup of tea
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. One fresh bream is about 600 grams killed.
2. Clean it and put it in a fish dish for later use.
3. Ginger and shredded fish 㡳 put some remaining on the fish noodles, chopped red pepper, millet pepper also chopped on the fish noodles, pour the steamed fish soy sauce, salt, cooking oil (pour the fish noodles wet).
4. After the water in the steamer is boiled, put the processed fish in the lid and turn off the heat for 15 minutes.
5. When the time is up, turn off the fire and start the fish (Little ❤️ is hot).
6. The freshly killed and steamed fish is fresh and lubricated. It is so delicious. The family is anxious to taste it, so the photos are not so good-looking, forgive me.
Tips:1. Steaming the bream is quick and easy. The fish can be steamed for 15 minutes after boiling the fish in water.
2. The novice is easy to learn, and the fish is nutritious and must be eaten once a week. 3. I didn't add cooking wine to remove the fishy smell, because the fish that I killed have no fishy smell.
4. Don't buy fish in the morning and steam it at night, the taste is relatively not so fresh and smooth.
5. The lids of the pot are parallel, and the fish is best covered with plastic wrap to prevent steam from flowing on the fish to affect the soup.
6. I hope it will be helpful to you who love food, thank you.
