10 Minutes Breakfast-muffins

Name: 10 Minutes Breakfast-muffins
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 170g Ready-mixed powder; 1 piece egg; 180ml milk; 15ml Cooking oil; Several Strawberry; Some Maple sugar; 1 small piece butter

by Fondant MM-White Cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Super fast breakfast, this can be regarded as a fast breakfast, and you can eat a tall and healthy breakfast in about ten minutes in the morning in a hurry~Pre-mixed powder version of muffins, measure the flour, beat an egg, add milk and cooking oil, You can do it. Weibo http://weibo.com/fantangmm; WeChat: Fantangmm welcome to follow

Ingredients

170g Ready-mixed Powder
1 piece Egg

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180ml Milk

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15ml Cooking Oil
Several Strawberry
Some Maple Sugar
1 small piece Butter

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10 Minutes Breakfast-muffins

1. Measure all materials.

2. Knock the eggs into a bowl

3. Use a whisk to break up the eggs

4. Add milk and cooking oil to the egg liquid

5. Stir all the ingredients evenly

6. Add the muffin premix powder (note that the premix powder should be added to the adjusted liquid, otherwise it will be easy to agglomerate)

7. Stir slowly evenly

8. It ends up as a smooth thin batter

9. Take a pan, brush a thin layer of oil on the bottom of the pan, and then heat it over a medium-to-low heat.

10. Pour in a spoonful of batter and spread out naturally into a round shape.

11. After heating on medium and low heat for about 30-45 seconds, small bubbles will be generated on the surface of the muffin, and the muffin can be turned over