All-match Waffles
1.
material:
Waffle mix powder: 300 grams, milk: 240 grams, eggs: 3
2.
Production:
Whip the milk and eggs evenly
3.
Add the waffle mix in batches and stir
4.
Stir well until there are no particles
5.
The butter is melted into a liquid state by heat insulation, and then the heat is turned on to preheat both sides of the mold, and both sides of the waffle mold are evenly brushed with the melted butter
6.
Spoon three spoons of batter evenly into the mold (medium spoon)
7.
Then cover the mold and heat it for 2 minutes. During this period, move back and forth to make the mold evenly heated, and then turn the mold over to heat up, and move back and forth during the same period.
8.
Heat the waffle until the color of the waffle is your ideal color, burn it and pour it out, drizzle it with honey or chocolate sauce and other seasonings to eat
Tips:
1. The spoon can be the size of a medium spoon
2. After heating for 2 minutes, I am not sure whether it is good or not. You can turn it off the heat to check the color, and then cover it to continue heating.
3. Pay attention to moving the mold when heating both sides so that the mold is heated evenly
4. Preheat the mold to brush with butter and make a sizzling sound
