Mochi Mooncake

Mochi Mooncake

by Yicun Maiwang

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Mochi is a traditional Chinese food. The practice is slightly different in different places and the name is different. Mochi is usually called in the south. The Hakka people call it ma qi, while the South Fujianese generally call it ma ji, and call it in Jiangsu and Zhejiang. It’s mochi. In terms of practice, mochi is very similar to rice cakes in the north.

Ingredients

Mochi Mooncake

1. First mix the mochi powder and water and mix well

Mochi Mooncake recipe

2. Put 1 in the steamer and steam over high heat (about 40 minutes), set aside

Mochi Mooncake recipe

3. Then put the sugar and water in the pot, boil, set aside

Mochi Mooncake recipe

4. Then add 3 to 2 and stir evenly to form the skin

Mochi Mooncake recipe

5. Divide the pie crust and bean paste filling into 20g and 35g respectively, and make them into crusts

Mochi Mooncake recipe

6. Wrap the bean paste filling with the skin, tighten the interface

Mochi Mooncake recipe

7. Finally, it is imprinted and molded with a mold, and the mold can be demolded

Mochi Mooncake recipe

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