Mochi Mooncake
1.
First mix the mochi powder and water and mix well
2.
Put 1 in the steamer and steam over high heat (about 40 minutes), set aside
3.
Then put the sugar and water in the pot, boil, set aside
4.
Then add 3 to 2 and stir evenly to form the skin
5.
Divide the pie crust and bean paste filling into 20g and 35g respectively, and make them into crusts
6.
Wrap the bean paste filling with the skin, tighten the interface
7.
Finally, it is imprinted and molded with a mold, and the mold can be demolded