Cantonese-style Moon Cake with Lotus Seed Paste
1.
Material drawing
2.
Mix peanut oil and invert syrup and stir well
3.
Cantonese-style moon cake premix powder is sieved and added to the container
4.
Then mix and stir to form a soft and smooth dough, cover with plastic wrap and wake up for 1-2 hours.
5.
Divide the lotus paste filling into 35 grams each and 20 grams each for the pie crust, and then round them.
6.
Press the pie crust to open
7.
Flatten the mooncake crust and place the filling on the crust
8.
Pinch it with your left hand, and slowly push it up until the filling is completely covered.
9.
Then rub round, and then glue a small amount of dry powder.
10.
Install the flower slices in the moon mold, add a little powder and roll it around, then knock out the flour
11.
Put the moon cake into the mold
12.
Then gently push the top of the mooncake mold, the mooncake blank is pressed out
13.
Do the others in turn
14.
Spray water before entering the oven to prevent the surface from cracking
15.
Put it in the preheated oven, the temperature is 160 degrees, bake for 5 minutes,
16.
.Take it out, let it cool for a while, and gently brush with a layer of egg wash
17.
Put it in the oven again and bake at 160 degrees for 15 minutes
18.
The baked mooncakes are out of the oven, put on the grill to cool, and return to the oil at room temperature!
Tips:
Tips Every oven has a temperature difference, adjust the temperature of your own oven to the best condition!
When spraying water on the mooncake, be careful not to spray it directly, spray on the top of the mooncake, and let the water spray slowly fall on the mooncake.
