[100% Successful Yogurt Recipe] Homemade Honey Yogurt

Name: [100% Successful Yogurt Recipe] Homemade Honey Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 1g Yogurt starter; 50g Soft white sugar; 30g honey

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Suddenly one day I found out that a colleague would have a cup of yogurt after a meal~~~~She never ate yogurt before~~
Of course, she has more magical places~~ For example, she only eats meat but not vegetables; For example, she never eats fruit; For example, she refuses any juice, milkshakes, yogurt, etc.~~~~
So after witnessing her crazy fall in love with yogurt, I was a little surprised, and a little unexpected~~~~Everyone knows what yogurt does, so I won’t say it straight here~~O(∩_∩)O haha~
Actually, if you really want to eat healthy yogurt~~ it’s better to make it yourself~~~
Here is a 100% successful yogurt recipe for everyone~~ It’s actually very simple. For detailed instructions, just look at the steps~~~ I hope I can help you~~~"

Ingredients

[100% Successful Yogurt Recipe] Homemade Honey Yogurt

1. Prepare raw materials: yogurt maker, pure milk, yogurt starter; if you don't have a yogurt maker, you can use the yogurt function of a bread maker or rice cooker; if you don't have a yogurt starter, you can use commercially available yogurt as a primer; but the amount of yogurt should be increased to 50g;

[100% Successful Yogurt Recipe] Homemade Honey Yogurt recipe

2. After washing the yogurt container, blanch it with boiling water; after the container is automatically dried, put the yogurt starter;

3. Pour a small amount of milk;

4. Use an oil-free and water-free egg whisk to mix it thoroughly;

5. Pour in the remaining milk and mix well;

6. Cover the container in the yogurt maker;

7. The outer cover of the yogurt maker is also closed and powered on;

8. After 8 hours, the healthy yogurt is ready. Put the yogurt out, stir in the sugar and yogurt, stir well, and then eat.

Tips:
1. If you don't have a yogurt maker, you can use the yogurt function of a bread maker or rice cooker; if you don't have a yogurt starter, you can use commercially available yogurt as a primer; but the amount of yogurt should be increased to 50g;
2. It is recommended to mix in sugar and other ingredients after the yogurt is made. In this way, the yogurt is 100% successful.