Pumpkin Cream Soup

Name: Pumpkin Cream Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 100g Pure milk; 30g Light cream

by Beauty every day

4.8 (1)

Favorite

21

Difficulty

Normal

Time

5m

Serving

2

Pumpkin is rich in nutrition and rich in vitamins, dietary fiber and carotene, grape fructose. It has the functions of nourishing the qi, strengthening the spleen and stomach, moistening the lungs and relieving cough, and beautifying weight loss. The methods are also varied. It can be fried or used as a staple food. It is a very economical vegetable and pumpkin cream soup. It is a sweet soup made of pumpkin, milk and cream. It can be used as an appetizer before a meal. The method is also very simple.

Ingredients

200g Pumpkin
100g Pure Milk
30g Light Cream

Pumpkin Cream Soup

1. Prepare the ingredients

2. Cut the pumpkin into thin slices, put it in a steamer and steam for 15 minutes

3. Steamed can make it easy for chopsticks to pierce the pumpkin and it can be out of the pot

4. Put the steamed pumpkin into the juicer cup, add some milk and a little cream to squeeze the juice

5. Pour the fried pumpkin juice into a bowl and eat it. In order to have a better appetite, you can decorate it with a little cream

6. Put the cream on and pull out the pattern with a toothpick

Tips:
There is no sugar in my pumpkin soup! Those who like to eat sweets can have more sugar, but I think pumpkin itself is very sweet. Putting cane sugar will hide the sweetness of pumpkin itself.