Pumpkin Cream Soup

Pumpkin Cream Soup

by Beauty every day

4.8 (1)







Pumpkin is rich in nutrition and rich in vitamins, dietary fiber and carotene, grape fructose. It has the functions of nourishing the qi, strengthening the spleen and stomach, moistening the lungs and relieving cough, and beautifying weight loss. The methods are also varied. It can be fried or used as a staple food. It is a very economical vegetable and pumpkin cream soup. It is a sweet soup made of pumpkin, milk and cream. It can be used as an appetizer before a meal. The method is also very simple.


Pumpkin Cream Soup

1. Prepare the ingredients

Pumpkin Cream Soup recipe

2. Cut the pumpkin into thin slices, put it in a steamer and steam for 15 minutes

Pumpkin Cream Soup recipe

3. Steamed can make it easy for chopsticks to pierce the pumpkin and it can be out of the pot

Pumpkin Cream Soup recipe

4. Put the steamed pumpkin into the juicer cup, add some milk and a little cream to squeeze the juice

Pumpkin Cream Soup recipe

5. Pour the fried pumpkin juice into a bowl and eat it. In order to have a better appetite, you can decorate it with a little cream

Pumpkin Cream Soup recipe

6. Put the cream on and pull out the pattern with a toothpick

Pumpkin Cream Soup recipe


There is no sugar in my pumpkin soup! Those who like to eat sweets can have more sugar, but I think pumpkin itself is very sweet. Putting cane sugar will hide the sweetness of pumpkin itself.


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