Salted Egg Yolk Potato Cookies
1.
After the potatoes are steamed, they are pressed into a puree, and then all the ingredients except the sorting are added and mixed well
2.
Then add the powder and mix evenly (mix well and you can not see the dry powder)
3.
Put the piping bag into your favorite piping mouth, then put the cookie paste, tighten the mouth of the piping bag, and squeeze it on the baking tray with greased paper
4.
Put it into the upper layer of the preheated oven and bake at 180 degrees for 20.
Tips:
If you don’t have an oven, you can use a pancake pan, and if you don’t have a piping bag, you can use a spoon.