1. Prepare ingredients, two catties of pork belly, one local chicken, one bottle of pure milk, ginger, garlic, and pepper
2. Pork belly simmering in water to remove oil
3. Add salt and flour. You can also add corn flour. Put more and scrub repeatedly to clean the mucus inside the pork belly to remove the peculiar smell.
4. Wash and cut local chicken
5. Boil water, add ginger slices, add chicken nuggets and boil to remove the fishy water
6. This is the cleaned pork belly, the chicken nuggets that have been bloody
7. Add appropriate amount of water to the wok, add sliced ginger, add the crushed pepper bag, add the pork belly, bring to a boil over high heat, and then turn the saucepan to a simmer.
8. Simmer the pork belly for 40 minutes, then add the chicken pieces
9. Pour in pure milk
10. Continue to simmer for 20 minutes to get out of the pot.
11. This is the stewed pork belly, cut into pieces, and then serve as much as you eat, and pour more into the soup.
12. Bright color, strong fragrance, full of ingredients, very enjoyable pepper pork belly chicken soup
Tips:You must add cornstarch to the inside of the pork belly. If there is corn flour, you can add it together and rub the mucus repeatedly, so that the boiled pork belly will have no peculiar smell. Pure milk is added to make the color whiter, and it can be omitted if there is none.
