10m+ Baby Fresh "shellfish Mushroom Congee" is Rich in Dha and Zinc
1.
Prepare ingredients.
2.
Put the shellfish into the water to thaw for 3 minutes, then add ginger slices to blanch the water to remove the fishy.
3.
Dice carrot and lettuce.
4.
Dice mushrooms and scallops.
5.
Pour carrots and lettuce into the porridge.
6.
Pour in shiitake mushrooms and shellfish and cook for 15 minutes.
Tips:
Suggested age: 10 months or more, babies who are not allergic to the ingredients in the diet.