1. Prepare the ingredients you need
2. First make egg custard, beat the eggs, add 110ml warm water and stir well
3. Blanching broccoli
4. Sift the egg liquid
5. Boil water and steam on medium heat for 10 minutes, turn off the heat and simmer for 5 minutes
6. Shrimp, head, shell, and prawn line, chop the shrimp, cod, and shellfish for later use, add appropriate amount of lemon juice to remove the fishy
7. Reserve the shrimp heads for later use, chop broccoli and carrots, and leave the shallots white
8. Heat up the pan and heat the oil, add the shrimp head and stir out the shrimp oil
9. Add shallots and sauté until fragrant
10. Add carrots and stir fry for a while
11. Add appropriate amount of water
12. Pouring seafood into the water
13. Add broccoli after seafood changes color
14. Finally, top with a layer of water starch
15. Pour in the right amount of black sesame seafood powder to finish, and pour it on the steamed egg custard
16. Delicious seafood marinated egg custard is complete
Tips:The seafood is put in last, it’s easy to get old after cooking for a long time
