1. Prepare the ingredients
2. Add salt to the chicken, cooking wine, green onions and cook for 15 minutes
3. Tear into silk after cooling
4. After the water is boiled, add the rice and cook for 30 minutes
5. Pour in the shellfish and cook for 15 minutes
6. Finally, pour the shredded chicken and cook for 15 minutes
7. Out of the pot, delicious
