Pumpkin Steamed Eggs

Name: Pumpkin Steamed Eggs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: (Small) 2-3 pumpkin; 2-3 egg; 1 shallot; a little salt; a little Shellfish

by Jamie 0817392551

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

3

Infinite creativity and rich nutrition!

Ingredients

Pumpkin Steamed Eggs

1. Peel the pumpkin and prepare the shellfish for defrosting

2. Cut the pumpkin to flesh and clean it

3. Pour in the egg mixture, add some cold water, green onions, seasonings, and shellfish to the egg mixture. Put it in a steamer and steam for ten minutes on high heat and then steam on low heat for ten minutes.