Pumpkin Steamed Eggs
1.
Peel the pumpkin and prepare the shellfish for defrosting
2.
Cut the pumpkin to flesh and clean it
3.
Pour in the egg mixture, add some cold water, green onions, seasonings, and shellfish to the egg mixture. Put it in a steamer and steam for ten minutes on high heat and then steam on low heat for ten minutes.
4.
Egg-flavored pumpkin-flavored steamed eggs
Tips:
When the egg is steamed in the pot, wrap the egg liquid with plastic wrap to prevent air bubbles.