Seafood Pasta
1.
Put the spiral pasta into the pot and cook until soft, then remove the water and set aside. Shred the onion and set aside. Pour edible oil, shrimp, squid rings, and scallops into the pot, deep fry until slightly yellow, and remove the oil for use.
2.
Pour olive oil into the pan to heat the pan, then pour the onion, and wait for the aroma of the onion to pour in the fried shrimp, squid rings and shellfish again. Pour the pasta and stir fry after it tastes delicious
3.
Add appropriate amount of salt, monosodium glutamate and pepper and stir fry
4.
Add a little olive oil again, stir fry over high heat, (if you like milk flavor, you can replace olive oil with milk, remember to harvest the sauce over high heat) and remove the pasta. Just pour into the plate (you can try to pour some lemon juice)
Tips:
The flavor mentioned above is the taste of onion, you can also add other seafood, or add some corn green beans or something.
