6 Inch Light Cheesecake
by Line line 3896
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare 35g white sugar, 25g low-gluten flour or 15g low-gluten flour, and 10g corn starch.
2. Put 125g of kiri cream cheese, 30g of butter, and 50g of milk in a basin
3. 3 eggs weigh about 180g, separate the egg whites from the egg whites.
4. Heat the cheese basin with water, and stir constantly with eggs until the butter cheese melts.
5. Take the cheese basin out of the hot water, add egg yolks in portions and mix well,
6. After mixing the three egg yolks
7. Sift in 25g of low-gluten flour.
8. Stir evenly with egg soot in a "Z" shape, and the cheese paste is smooth, fine and non-grainy.
9. Prepare a 6-inch round mold with greased paper on the bottom and the periphery for easy demolding.
10. Add eight drops of lemon juice to the three egg whites, beat them with a manual whisk at low speed until the fish eyes are soaked, and add all the sugar.
11. Whisk at a low speed until there are slight lines on the surface, lift the whisk, and the egg drips, hold the whisk horizontally, with a big hook.
12. The beaten egg whites resemble thick yogurt. Preheat the oven in advance, the upper and lower fire is 165 degrees (the measured temperature is 100 degrees).
13. Take 1/3 of the egg whites and mix with the cheese paste using a tossing method.
14. Pour all the preliminarily mixed cheese paste into the egg white bowl and quickly stir evenly.
15. Pour the cheese paste from a high place into a 6-inch mold without shaking the mold.
16. Put a pan full of room temperature water on the bottom of the oven, then put it on the grill, put the mixed egg batter on the grill, and bake for 60 minutes in water. Or put it directly into the water in a water bath, and remember to wrap the aluminum foil on the movable bottom mold to prevent water from entering. Remember to cover with aluminum foil after the surface is colored.
17. Remember to cover with aluminum foil after the surface is colored.
18. After baking, let it sit in the oven for three to five minutes before taking it out.
19. Will retract after letting cool.
