Net Red Bread-cheese Bun
1.
First, weigh the ingredients needed for the bread,
2.
Put the ingredients (except butter) into the bread bucket in the order of liquid first, flour and milk powder, sugar and salt diagonally, and yeast in the middle.
3.
Put it into the bread machine and select the kneading program for 20 minutes;
4.
Knead the dough until it is smooth and expand and put in the softened butter.
5.
Continue to knead the dough for 20 minutes to the fully extended stage, that is, a smooth, extremely thin and tough film can be pulled out, and the edge of the hole will be smooth after puncturing!
6.
Round the dough and place it in a large container, cover it with plastic wrap, and ferment at room temperature for about 1 hour. Depending on the local temperature, the fermentation time can also be placed in the oven to ferment.
7.
After the dough has been fermented to twice its size, use the flour to poke a hole in the dough. The hole will not shrink and the dough will not collapse, and the fermentation will be completed.
8.
Take out the dough and flatten it to exhaust
9.
Then round the dough
10.
Spread a layer of oil on the bottom and sides of the 8-inch cake mold, flatten the dough slightly and place it in the mold.
11.
Put a plate of hot water in the oven, put the dough in the oven, select the fermentation function 35 degrees, the time is about 40 minutes,
12.
The dough can be doubled!
13.
After the dough is fermented, take out the oven, pour out the hot water, and choose to bake up and down at 180 degrees for 30 minutes. The oven will automatically preheat. After the preheating is completed, the oven will sound a reminder. Put the dough into the oven for baking. The coloring situation is covered with tin foil to avoid burning.
14.
The toasted bread is removed from the mold while it is hot,
15.
Put it into a fresh-keeping bag and seal for ten minutes to soften
16.
Now prepare the cheese filling, take the cream cheese out of the refrigerator in advance to soften it,
17.
Cut cheese into small pieces and mix with powdered sugar,
18.
Beat the cheese insulation water with a whisk until smooth,
19.
Add whipped cream and beat evenly
20.
Stirred cheese filling
21.
Mix 50 grams of milk powder and 10 grams of powdered sugar evenly for dipping on the surface
22.
Take out the bread and cut into 6 pieces,
23.
Cut two knives in the middle of each loaf,
24.
Put the cheese filling into the piping bag and cut a small piece, squeeze it into the slit. You don’t need to squeeze too much cheese filling.
25.
Use a silicone spatula to spread a thin layer of cheese filling on the bread slices.
26.
Dip the milk powder again and this cheese pack is ready
