1. Prepare all materials
2. Pour flour, eggs, and water into the bowl
3. Stir evenly, smooth and without particles
4. Brush the pot with oil, scoop a spoonful of batter, and fry on both sides on low heat.
5. Set aside to cool down and set aside
6. Thaw the bacon at room temperature, use kitchen paper to absorb the surface moisture
7. Put it in a frying pan and fry until both sides are slightly charred and cooked.
8. Kiri cheese softened at room temperature
9. Add warm milk and stir well
10. Squeeze the lemon juice, black pepper and stir evenly
11. Cut cucumbers and carrots into strips, start to blanch them, take the leaves of lettuce
12. Hand-rolled: prepare a piece of cake, the big cake can be divided into two
13. Put lettuce leaves, bacon, cheese paste, vegetables in order
14. Then roll it up and the hand roll is ready
15. Bacon roll: bacon base, scoop a spoonful of cheese paste, put vegetables on
16. Roll it up and fix it with a toothpick
17. Mellow and rich milk flavor, paired with bacon slices, super delicious
Tips:1. The cheese does not soften, it can be directly cut into pieces and wrapped with lettuce leaves
2. Egg pancakes can be added with sugar, adjust according to your own taste
3. Blanch carrots and cucumbers with boiling water, or choose your favorite vegetable combination to make different flavors
