Name: Bacon Cheese Roll
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: : Bacon Roll; : Omelet; 100g kiri cream cheese; 35g All-purpose flour; 6-10 pieces bacon; 125g Plain Water; 20g milk; 2 pcs egg; 1/2 root Cucumber; Some Lettuce leaves; 1/2 root carrot; Some Crushed black pepper; 1/2 lemon

Bacon Cheese Roll

1. Prepare all materials

2. Pour flour, eggs, and water into the bowl

3. Stir evenly, smooth and without particles

4. Brush the pot with oil, scoop a spoonful of batter, and fry on both sides on low heat.

5. Set aside to cool down and set aside

6. Thaw the bacon at room temperature, use kitchen paper to absorb the surface moisture

7. Put it in a frying pan and fry until both sides are slightly charred and cooked.

8. Kiri cheese softened at room temperature

9. Add warm milk and stir well

10. Squeeze the lemon juice, black pepper and stir evenly

11. Cut cucumbers and carrots into strips, start to blanch them, take the leaves of lettuce

12. Hand-rolled: prepare a piece of cake, the big cake can be divided into two

13. Put lettuce leaves, bacon, cheese paste, vegetables in order

14. Then roll it up and the hand roll is ready

15. Bacon roll: bacon base, scoop a spoonful of cheese paste, put vegetables on

16. Roll it up and fix it with a toothpick

17. Mellow and rich milk flavor, paired with bacon slices, super delicious

Tips:
1. The cheese does not soften, it can be directly cut into pieces and wrapped with lettuce leaves
2. Egg pancakes can be added with sugar, adjust according to your own taste
3. Blanch carrots and cucumbers with boiling water, or choose your favorite vegetable combination to make different flavors

Bacon Cheese Roll

Ingredients

Bacon Cheese Roll

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