Cheese Muffin Cake

Name: Cheese Muffin Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g kiri cream cheese; 8g Baking powder; 150g Queen Low Gluten Flour; 90g Caster sugar; 140g Light cream; 2 pcs egg; 60g butter; 20g Dark chocolate chunks; 1/2 orange; Some Salt and pepper nuts; 1/2 root banana; 2 pieces Oreo Cookies; 2-3 Strawberry

by xiao is fat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The cream cheese has a mellow taste, with the sweet and sour of strawberries and oranges, which are favorites of girls, and the whole cake can also feel full of vitamin C.
There are also children’s favorite Oreo biscuits and chocolates, all kinds of nutritious nuts, and the elderly can also eat such a happy dessert.
A diversified batter mix is very suitable to be made for the whole family on the weekend, with milk, black tea, and coffee, it is full of happiness!

Cheese Muffin Cake

1. Prepare all materials

2. The butter and cheese are softened at room temperature. Add in sugar and beat until smooth

3. Beat the eggs, then add the cheese paste three times

4. Each time you add egg liquid, you need to mix it completely, and then add another egg liquid.

5. Then pour the whipped cream and stir evenly with a spatula

6. Add the sifted low-gluten flour and baking powder

7. Use a spatula to mix evenly without dry powder. The mixed batter is sticky and not flowing.

8. Spoon the batter into the paper cup mold (can be used in various combinations, fruit, chocolate, nuts, biscuits, etc.)

9. Banana muffins: put a spoonful of batter first, put a few pieces of banana diced, put a spoonful of batter, and put 2 pieces on top for garnish

10. Strawberry muffins: same as above. Orange muffins: 1-2 petals of orange flesh, squeeze out the orange juice, pour the flesh and oranges into a small portion of the batter, and stir evenly

11. Chocolate muffins: scoop a scoop of cake batter, add the chopped chocolate chunks and stir slightly, then put it into a paper cup, and put a few pieces on the top for decoration

12. Oreo biscuits are broken into pieces, various nuts, decorated directly on the top, all finished

13. Put it in the preheated oven and heat up and down at 170 degrees for 25 minutes

14. Can be stamped with tin foil according to the coloring situation

15. Eat hot from the oven, moist and creamy

Tips:
1. The baking time is set according to the temperature of your own oven
2. Different brands of flour have different water absorption properties, so the amount of flour or liquid can be increased or decreased appropriately
3. You can choose your favorite fruits or snacks to match and make different flavors
4. It is recommended to choose good quality cheese, whipped cream and butter, so that the taste will be more layered