1. Digestion biscuits are mashed.
2. Add the mashed digestive cake after the butter b is melted in water.
3. Mix well and pour into a 6-inch cake mold and flatten it for later use.
4. Cream cheese, whipped cream, pure milk, butter a, caster sugar a, sea salt, and corn starch are heated and melted in water (you can first press the cream cheese with a silicone spatula to soften it and then heat it).
5. Continue to stir while heating until the liquid becomes viscous and then remove from the heat and continue stirring.
6. Sift the cheese paste. If you have money, use a homogenizer to homogenize it.
7. The sifted cheese paste is divided into two portions.
8. Add durian puree to a paper paste and mix well.
9. Whip the egg whites, caster sugar b, and lemon juice into a meringue with half the amount, and beat until a big hook is lifted.
10. Mix the meringue with the cheese paste mixed with durian puree.
11. Pour into the mold with the bottom of the digestive cake, and press hard on the table a few times to shake out the bubbles, (pour into the mold halfway, there should be more than 4 inches left) water bath method to heat up Bake at 180°C and 100°C for 20 minutes (remember to preheat the oven in advance).
12. Add egg yolk to the remaining cheese paste and stir evenly. The other half of the egg white, sugar b, and lemon juice are also beaten into meringue and then add the cheese paste
13. Pour the cheese paste into the mold on top of the baked durian cheese until it is 80% full. After shaking out the bubbles, continue to heat in a water bath at 180°C and 100°C for 20 minutes.
14. Take out the baked cheese, brush a layer of honey on the surface (lightly brush, the cake will crack), increase the heat to 200 ℃-210 ℃, bake for 5 minutes until the cheese is colored.
15. Sprinkle with moisture-proof powdered sugar after cooling the cake.
Tips:If you want to look better on the side, put a layer of greaseproof paper on the side of the cake mold. The cake should not exceed 6 inches. It is easy to crack. The cheese will taste better after refrigeration, so it is best to refrigerate for a few hours before eating
