1. Put the butter and chocolate in a large bowl.
2. After the insulated water has melted, add cocoa powder.
3. Stir well and let cool.
4. Put the egg whites in a basin without water and oil, and add white vinegar.
5. Add white granulated sugar in three times and beat until wet and foamy.
6. Put the egg yolk in the cold chocolate paste. (Be sure to let it cool completely before putting in the egg yolk, otherwise the egg yolk will be cooked.)
7. Stir evenly and sift in low powder.
8. Pour the milk and stir evenly by drawing Z to avoid gluten.
9. Put in one-third of the egg whites.
10. Stir evenly.
11. Pour the cocoa paste into the remaining egg whites.
12. Stir evenly.
13. Pour into a 28*28 square baking pan.
14. Preheat the oven and fire up and down at 180 degrees for about 25 minutes.
15. After baking, let it cool and cut into small pieces.
16. Spread a layer of light cream.
17. Put the fruits you like.
18. Little, eat it in one bite~
Tips:1. The chocolate paste must be completely cooled before putting the egg yolk, otherwise the egg yolk will be cooked.
2. The oven settings are for reference only.
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