Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies

by Sang Dolma

4.9 (1)







For me, making biscuits always has unlimited enthusiasm and creativity. This oatmeal chocolate biscuit is an instant oatmeal for breakfast. Oatmeal is rich in dietary fiber, multiple vitamins and trace elements. The rich dietary fiber can slow down gastrointestinal emptying and increase satiety. Ingeniously adding oatmeal to it, blending with the taste of chocolate, is also a great match.


Chocolate Oatmeal Cookies

1. Prepare the necessary ingredients;

Chocolate Oatmeal Cookies recipe

2. Add fine sugar to the butter and beat with a manual whisk until the color becomes lighter;

Chocolate Oatmeal Cookies recipe

3. Chocolate insulation water, melting;

Chocolate Oatmeal Cookies recipe

4. Add to the whipped butter and mix well;

Chocolate Oatmeal Cookies recipe

5. Sift in low-gluten flour, add 2/3 oatmeal, and mix well;

Chocolate Oatmeal Cookies recipe

6. Cut and mix with a spatula and mix into a dough;

Chocolate Oatmeal Cookies recipe

7. Put on disposable gloves, take a small portion of the dough, knead it into a ball and flatten it, wrap it with oatmeal on the surface, and place it neatly on the baking tray;

Chocolate Oatmeal Cookies recipe

8. Heat the oven up and down at 160 degrees for 15 minutes. After preheating in advance, place the baking tray in the middle of the oven.

Chocolate Oatmeal Cookies recipe


When kneading the dough at the end, it is better to wear disposable gloves to operate it more conveniently and quickly.
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.


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