Chocolate Oatmeal Cookies

Name: Chocolate Oatmeal Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 50g Instant Oatmeal Breakfast; 20g milk; 50g chocolate; 50g butter; 30g Sugar; 0.5g salt

by Sang Dolma

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

For me, making biscuits always has unlimited enthusiasm and creativity. This oatmeal chocolate biscuit is an instant oatmeal for breakfast. Oatmeal is rich in dietary fiber, multiple vitamins and trace elements. The rich dietary fiber can slow down gastrointestinal emptying and increase satiety. Ingeniously adding oatmeal to it, blending with the taste of chocolate, is also a great match.

Ingredients

Chocolate Oatmeal Cookies

1. Prepare the necessary ingredients;

2. Add fine sugar to the butter and beat with a manual whisk until the color becomes lighter;

3. Chocolate insulation water, melting;

4. Add to the whipped butter and mix well;

5. Sift in low-gluten flour, add 2/3 oatmeal, and mix well;

6. Cut and mix with a spatula and mix into a dough;

7. Put on disposable gloves, take a small portion of the dough, knead it into a ball and flatten it, wrap it with oatmeal on the surface, and place it neatly on the baking tray;

8. Heat the oven up and down at 160 degrees for 15 minutes. After preheating in advance, place the baking tray in the middle of the oven.

Tips:
When kneading the dough at the end, it is better to wear disposable gloves to operate it more conveniently and quickly.
This recipe uses a Midea smart electric oven, model T7-L384D, with a capacity of 38L and a power of 1800W. Please adjust the heating time appropriately according to the power and temperature difference of your own oven.