1. In order to make multi-color, Xiaopang picked a color for each peach mountain bark yesterday. After opening the bag of peach mountain bark, knead it evenly, and then put it in a fresh-keeping bag for use. Remember that the milk peach mountain bark must be rubbed until the color is white. That's all right.
2. This mold is 50 grams, so both the crust and filling weigh 25 grams.
3. After weighing it, I kept it for use. I was afraid that everyone would not be clear, so I marked the skin and filling.
4. You know how to make the bag, right?
5. After wrapping, put it aside for later use. It is recommended to cover it with plastic wrap to prevent moisture loss.
6. Here Xiaopang first made the little rabbit flower slices, the little rabbit used milk peach mountain skin, and the bottom part was made of cherry blossom peach mountain skin.
7. Then fill the other part with matcha peach mountain bark.
8. Prepare another white mooncake ball, put it in the mold, and press
9. The color is made just like this, if you want color, you can match the color by yourself
10. After making it, put it in the baking tray. The unbaked peach mountain skin mooncakes are very soft. Therefore, it is recommended that you operate directly in the baking tray when pressing to remove the film, so that the mooncakes will not be deformed due to movement. Up.
11. Put it in the oven, increase the heat and lower the heat to 150 degrees, and bake the middle layer for about 15 minutes.
12. After the oven is out, the oil will be darker when the oil is returned
