1. Put the dumplings in a pot of boiling water and stir gently to prevent sticking to the bottom of the pot
2. Take out the glutinous rice balls after they are soft
3. After some cold water, put it in the container of glutinous rice balls
4. Put the lid on and put it in the refrigerator to freeze for more than an hour
5. Chop the chocolate and put it in the bag
6. Add a little coconut oil and put it in warm water to completely melt
7. If you like chewy, you can put a little altar wood
8. Put the frozen glutinous rice balls directly into the bamboo skewers
9. Gradually coat with chocolate sauce
Tips:For the glutinous rice balls, choose a slightly larger head, with more filling, which makes it more enjoyable to eat
