Chocolate Glutinous Rice Balls

Name: Chocolate Glutinous Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice balls; Some chocolate; Some coconut oil; Some Batam

by Plums for gourmet

4.9 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

2

Chocolate glutinous rice balls, the taste is really nice, the chocolate melts in your mouth, the glutinous rice balls inside are super elastic

Ingredients

Chocolate Glutinous Rice Balls

1. Put the dumplings in a pot of boiling water and stir gently to prevent sticking to the bottom of the pot

2. Take out the glutinous rice balls after they are soft

3. After some cold water, put it in the container of glutinous rice balls

4. Put the lid on and put it in the refrigerator to freeze for more than an hour

5. Chop the chocolate and put it in the bag

6. Add a little coconut oil and put it in warm water to completely melt

7. If you like chewy, you can put a little altar wood

8. Put the frozen glutinous rice balls directly into the bamboo skewers

9. Gradually coat with chocolate sauce

Tips:
For the glutinous rice balls, choose a slightly larger head, with more filling, which makes it more enjoyable to eat

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