1. Preparation materials
2. Soften the butter, beat it with an electric or manual whisk until it is enlarged and whitish
3. Because there is no powdered sugar at home, you can use a dry mill to grind the fine sugar into powdered sugar
4. Add powdered sugar to the butter
5. Add egg liquid in three times
6. Beat the butter until fluffy
7. Pour in low powder and milk powder
8. Use the rubber to stir until it becomes a paste
9. Shape it into a long strip by hand, or squeeze it out with a piping bag, and place it on a baking tray.
10. Put it in the oven to preheat at 180 degrees, heat up and down at 180 degrees, the middle layer, about 10 minutes, bake until golden, you can take it out
11. When baking, take out the chocolate and melt it into a liquid state.
12. Use a brush to brush the chocolate sauce on the biscuits, add some decorative sugar, and freeze in the refrigerator for a while, you can eat it~
Tips:1. The oven I use is TO5332
2. If you think there is too much butter, you can add more flour
3. The decoration can put some nuts~ you like it
4. The temperature of the oven depends on your own oven
5. I use a non-stick pan. It is recommended to put tin foil or greased paper on an ordinary baking pan
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