A Bowl of Fresh (with A Detailed Diagram of How to Make Fish Balls)
1.
The process of making fish balls; soak the minced ginger and green onion segments into green onion ginger water (wait for several times and add them to the minced fish).
2.
Wash fresh grass carp.
3.
Take half of the fish and scrape the black film inside.
4.
Remove the big spines from the fish.
5.
Scrape the fish along the fiber with a knife.
6.
See if only one piece of skin is left.
7.
Shaved fish.
8.
Use a knife to chop the fish into fine minced fish (you chop it yourself).
9.
Stir the minced fish in one direction (add the ginger and green onion water several times, add salt and egg whites and continue to stir in one direction during the period, the fish balls will soak after a long time, and the taste will be good) I kept mixing for more than ten minutes.
10.
Just mix the mixed fish paste with a little starch and mix it evenly.
11.
Boil the squeezed fish balls in a pot under cold water (you can add some ginger in the water).
12.
Just float the fish balls and remove the froth on them (don't let the water boil and roll).
13.
The process of making a bowl of fresh; the shiitake mushrooms are washed, loofah, peeled, sliced ham, sliced fish balls, ginger onions.
14.
Pour water or broth with a little bit of chicken fat (salad oil is also OK).
15.
Boil the mushrooms and fish balls first.
16.
After the soup is boiled, add the loofah and ham sausage to season with salt and a little light soy sauce.
17.
Sprinkle the chives and pepper (the loofah can't be cooked for a long time).
18.
A bowl of fresh is really fresh.
Tips:
Keep the original flavor of the ingredients without excessive seasoning.
hint;
1 Make sure to stir in one direction when making fish balls
2 You can also put the green onion and ginger directly into the minced fish, but try to chop it as finely as possible
3 If it is dried shiitake mushrooms, please cut them into small pieces so they are well cooked
4 Don't give the MSG chicken essence the taste of itself is very fresh
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
