A Bowl of Hot and Sour Bitter Soba Noodles in Summer
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A bowl of hot and sour and delicious tartary buckwheat noodles in summer
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Vigorous and refreshing
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Finished picture
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Tartary soba noodles are soaked in warm water for more than two hours
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Chop garlic, add black vinegar and stir well
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Put the oil in the pot and heat it, add the peppercorns, and fry it over a slow fire
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Do not remove the fried dried pepper
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Add the spicy spicy sauce and stir fry
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Pour the garlic vinaigrette and cook for two minutes, turn off the heat
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Dried soba noodles are removed and served on a plate, topped with the boiled hot and sour spicy spicy seasoning, stir well and start eating!
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Served with some cold dishes!