A Bowl of Hot and Sour Bitter Soba Noodles in Summer

by Dream Yun_

4.7 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

Tartary buckwheat is used as the main ingredient of tartary buckwheat, and a certain amount of wheat flour is specially milled to make superfine flour. The unique nutrients of buckwheat and tartary buckwheat are completely contained in the noodles to form a fully nutritious noodle. Tartary buckwheat is a plant rich in rutin. Eating one serving of tartary buckwheat noodles (90g) is equivalent to eating a slice of rutin, which has a certain therapeutic effect on hypertension and diabetes. The characteristics of tartary buckwheat noodles are: easy to cook and cook continuously, delicious and nutritious. "

A Bowl of Hot and Sour Bitter Soba Noodles in Summer

1. A bowl of hot and sour and delicious tartary buckwheat noodles in summer

2. Vigorous and refreshing

3. Finished picture

4. Tartary soba noodles are soaked in warm water for more than two hours

5. Chop garlic, add black vinegar and stir well

6. Put the oil in the pot and heat it, add the peppercorns, and fry it over a slow fire

7. Do not remove the fried dried pepper

8. Add the spicy spicy sauce and stir fry

9. Pour the garlic vinaigrette and cook for two minutes, turn off the heat

10. Dried soba noodles are removed and served on a plate, topped with the boiled hot and sour spicy spicy seasoning, stir well and start eating!

11. Served with some cold dishes!

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