Tartary Soba Noodles and Red Date Cake

Name: Tartary Soba Noodles and Red Date Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Plain flour; 70g Tartary Soba; 5g Skimmed milk powder; 75g Red dates; 30g Sugar; 2g yeast; Some Shimizu

by Youlan Lengxiang

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Since I learned about the many benefits of tartary buckwheat that are beneficial to our health, tartary buckwheat noodles has become one of my family's regular coarse grains. I like to change from time to time and use different coarse grains to make it both nutritious and good for my family. Food to eat. I have introduced the nutrition and efficacy of tartary buckwheat in the diary "Tartary buckwheat Saqima", so I won't repeat it here. The tartary buckwheat noodles and red date cake is very sweet in taste because of the sufficient amount of red dates, and the sugar consumption is reduced because of the sweetness of red dates, which is more in line with modern people's healthy diet. "

Ingredients

Tartary Soba Noodles and Red Date Cake

1. Prepare the required raw materials.

Tartary Soba Noodles and Red Date Cake recipe

2. After a little soaking, the red dates are washed and pitted, and then cut into diced pieces.

3. Mix the flour, tartary buckwheat noodles, milk powder, and sugar into the yeast, then add a little warm water to dissolve the yeast first.

4. After the yeast is completely dissolved, add an appropriate amount of water and stir in a clockwise direction to form a slightly thick and flowable batter.

5. Add the red dates to the batter and stir well.

6. Put the mixed batter into a steaming bowl and cover, and ferment at room temperature to double its size. (I posted it for about 2 hours)

7. After the fermentation is complete, take another appropriate amount of red dates, wash and remove the pits, and then cut into long strips and sprinkle on the batter.

8. Put it in a steamer, turn on high heat and turn off SAIC for 20 minutes. After turning off the heat, wait for 3 minutes before removing the lid to prevent it from collapsing.