1. Put water in the pot and turn on the fire.
2. When the pot is boiling, prepare the ingredients and shred the cucumber.
3. Add a tablespoon of sesame sauce, add boiling water or sesame oil, add soy sauce, salt, sugar, sesame oil and mix well.
4. When the water is boiled, the noodles are cooked and removed.
5. Cucumber wire yard, pour the mixed sesame sauce, mix well and you can eat it 😄, because it was eaten by children, no chili oil was added. If I eat it myself, I will add garlic water and chili oil to make it more fragrant! For the dish, you can replace it with mung bean sprouts or your favorite dish! It's super easy to eat in ten minutes.
