Soba Jelly

Name: Soba Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Tartary Soba; 1/2 a spoon salt; 3 trees Shallots; 1/2 carrot; A Cucumber; 3 trees parsley; Some Shanxi vinegar; Some Oyster sauce; Some Chili oil; Some MSG; 3 petals garlic

by Xiaoxue loves the kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tartary buckwheat has a lot of nutritional value and has many therapeutic effects. It is called the king of grains. Tartary buckwheat can play a good role in moisturizing the intestines and laxatives, can promote gastrointestinal digestion, treat chronic diarrhea, treat chronic diarrhea, inhibit hyperacidity, can also appetite and invigorate the spleen, and also has the effects of anti-inflammatory and relieving cough, eliminating phlegm and relieving asthma. The amino acids in tartary buckwheat can help the human body to resist oxidation and delay aging, and it can also prevent and treat tumors. It also has a good relieving effect on diabetic hypertension and can promote blood circulation. "

Soba Jelly

1. Tartary buckwheat flour bought by MLM is very expensive→_→

2. A bowl of tartary buckwheat flour, first stir with cold water, and mix like this

3. Continue to add water, little by little, until it becomes like this, it takes about 1.5 times as much water

4. Put some oil on the plate to prevent sticking, pour the adjusted batter into the plate, not too full, cover with plastic wrap, puncture a few eyes to deflate, boil the pot on the water, and steam for 15 minutes

5. Let it cool and take it out and cut into strips

6. such

7. In another bowl, put the onion froth, garlic froth, oyster sauce, Shanxi vinegar, salt, and monosodium glutamate in a large bowl, add it to the boil and make it into a bowl of juice