A Bowl of Nourishing and Nourishing Lung Soup that is Indispensable for Health Preservation in Autumn-wang's Ripe Pear
by Junliang mom
Favorite
Difficulty
Easy
Time
2h
Serving
2
Wang's ripe pears. Yimeng snacks have a history of more than 500 years. It is a ripe pear cooked by the king of ripe pears with a secret recipe handed down for hundreds of years. The materials are exquisite and the flavor is unique. It is a must in China.
Speaking of Wang's ripe pears, everyone in Linyi knows it. When night falls, there will be a few humble stalls in various bustling sections of Linyi City. In the night of neon lights, there is a special style, and there are often people standing in line waiting for a taste of the sweet ripe pears.
It is said that eating ripe pears is exquisite and must be eaten while it is hot, otherwise the original taste will be lost if it runs off.
The prepared ripe pears are crispy and scum, melts in the mouth, sweet and mellow, and the seeds are soft and have the effects of clearing phlegm and purging fire, moistening the lungs and relieving cough, alleviating alcohol and diuresis, eliminating irritability and removing dryness, nourishing the liver and replenishing the heart. It is effective for asthma Lung fever and chronic bronchitis have certain curative effects.
Shuangshuang visited Linyi last year and was lucky enough to taste Wang's ripe pears.
For the convenience of tourists, they all choose plastic packaging, about 5 yuan a cup, plug in a straw, and drink. Although it is said to be a ripe pear, the whole pear cannot be seen inside, it has completely turned into dregs, and the pulp and beans can be sucked in with a straw. There was no special feeling at the first meal. After that, the aftertaste was very strong, and there was still a lingering fragrance in the mouth. When I wanted to eat it again, it was no longer for sale! Pity
Baidu learned the practice of Wang's ripe pears, and went home to cook a bowl. Although there is no old soup base of Wang's ripe pears and no exquisite raw materials, the taste is still somewhat similar. What is more valuable is that the medicinal materials are used in the meal. Nutrition must be there!
In autumn, the sky is high and the air is dry, and the weather is dry. The dryness of autumn is easy to damage the lungs. Therefore, in the autumn diet, you should choose more foods that moisturize the lungs, promote fluids, and nourish yin and clear dryness.
First, let’s learn about the two traditional Chinese medicines used in ripe pears:
Angelica dahurica: warm in nature, pungent and slightly sweet in taste. Indications: dispel wind and cold, relieve pain, invigorate blood and pus, grow muscles and relieve pain, dry dampness and stop band.
"Compendium of Materia Medica" said that Angelica dahurica "grows skin, moisturizes the color, and can be used as facial cream", and it was often used in ancient beauty prescriptions.
Chuan Fritillaria: bitter, sweet, slightly cold. Return to the lung and heart meridian. It has the effect of clearing away heat, removing phlegm and relieving cough.
With these two kinds of Chinese medicine in the diet, it can be seen that Wang's ripe pears are definitely an indispensable bowl of good soup for lungs in autumn.
Although my ripe pear looks intact on the surface, it is completely melted in the mouth. Just use a spoon to gently scoop it up and take pictures. The back of the spoon is lightly pressed, and it immediately spreads out and turns into pear dregs. It seems that the heat is in place! "
Speaking of Wang's ripe pears, everyone in Linyi knows it. When night falls, there will be a few humble stalls in various bustling sections of Linyi City. In the night of neon lights, there is a special style, and there are often people standing in line waiting for a taste of the sweet ripe pears.
It is said that eating ripe pears is exquisite and must be eaten while it is hot, otherwise the original taste will be lost if it runs off.
The prepared ripe pears are crispy and scum, melts in the mouth, sweet and mellow, and the seeds are soft and have the effects of clearing phlegm and purging fire, moistening the lungs and relieving cough, alleviating alcohol and diuresis, eliminating irritability and removing dryness, nourishing the liver and replenishing the heart. It is effective for asthma Lung fever and chronic bronchitis have certain curative effects.
Shuangshuang visited Linyi last year and was lucky enough to taste Wang's ripe pears.
For the convenience of tourists, they all choose plastic packaging, about 5 yuan a cup, plug in a straw, and drink. Although it is said to be a ripe pear, the whole pear cannot be seen inside, it has completely turned into dregs, and the pulp and beans can be sucked in with a straw. There was no special feeling at the first meal. After that, the aftertaste was very strong, and there was still a lingering fragrance in the mouth. When I wanted to eat it again, it was no longer for sale! Pity
Baidu learned the practice of Wang's ripe pears, and went home to cook a bowl. Although there is no old soup base of Wang's ripe pears and no exquisite raw materials, the taste is still somewhat similar. What is more valuable is that the medicinal materials are used in the meal. Nutrition must be there!
In autumn, the sky is high and the air is dry, and the weather is dry. The dryness of autumn is easy to damage the lungs. Therefore, in the autumn diet, you should choose more foods that moisturize the lungs, promote fluids, and nourish yin and clear dryness.
First, let’s learn about the two traditional Chinese medicines used in ripe pears:
Angelica dahurica: warm in nature, pungent and slightly sweet in taste. Indications: dispel wind and cold, relieve pain, invigorate blood and pus, grow muscles and relieve pain, dry dampness and stop band.
"Compendium of Materia Medica" said that Angelica dahurica "grows skin, moisturizes the color, and can be used as facial cream", and it was often used in ancient beauty prescriptions.
Chuan Fritillaria: bitter, sweet, slightly cold. Return to the lung and heart meridian. It has the effect of clearing away heat, removing phlegm and relieving cough.
With these two kinds of Chinese medicine in the diet, it can be seen that Wang's ripe pears are definitely an indispensable bowl of good soup for lungs in autumn.
Although my ripe pear looks intact on the surface, it is completely melted in the mouth. Just use a spoon to gently scoop it up and take pictures. The back of the spoon is lightly pressed, and it immediately spreads out and turns into pear dregs. It seems that the heat is in place! "
