Pear Soup

Pear Soup

by Minger Kitchen

4.6 (1)







There are many agricultural products on the market in autumn. Pears are the cheap and delicious fruit this season. The effect of relieving cough, reducing phlegm, nourishing yin and lungs is good, and eating more is good for the body. Combining several kinds of food ingredients that are commonly available at home, simply boil a pot of soup, which can effectively relieve autumn dryness, not only relieves cough and moisturizes the lungs, beauty and beauty, but also has the effects of clearing heat, reducing fire, and soothing the mind. It is suitable for the whole family to eat. .

Pear Soup

1. First prepare the ingredients, peel the pears and cut into small pieces; soak the white fungus in advance and pick them into small flowers, try to ensure that the soaking time is not less than two hours, so that the gel can be simmered faster; wash the wolfberry and jujube Net spare.

Pear Soup recipe

2. The best casserole for sweet soup is to put the pear cubes and white fungus in the casserole.

Pear Soup recipe

3. Add red dates and rock sugar, and add an appropriate amount of water.

Pear Soup recipe

4. Bring to a boil on high heat, then turn to low heat and continue cooking.

Pear Soup recipe

5. Boil on low heat for about three hours, the white fungus will boil out the gum very well, and the soup will be very viscous.

Pear Soup recipe

6. Finally, after it is quite hot, add the wolfberry and eat it.

Pear Soup recipe


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