Xiao Diao Pear Soup

Name: Xiao Diao Pear Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pear; 20g Dry white fungus; 3 pcs Plum; 50g crystal sugar; Some Wolfberry; 1000g water

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In winter, eat more fruits. If you think it is too cold to eat directly, you can boil it into sugar water. Pear is recommended, it can clear the heart and nourish the lungs, relieve cough and phlegm, clear the throat and reduce fire. Long Bao likes to use pears to make small hanging pear soup, which can be drunk by the whole family in a pot. The coldness of pears is reduced after being boiled into soup, and the effect of clearing the fire and moisturizing the lungs is better.

Ingredients

500g Pear
20g Dry White Fungus
3 pcs Plum
50g Crystal Sugar
Some Wolfberry
1000g Water

Xiao Diao Pear Soup

1. Prepare ingredients and portions

2. Soak the dried white fungus in hot water, cut off the yellow part of the root, and tear it into small flowers

3. Wash the pear skin repeatedly with salt, and carefully peel off the pear skin

4. Cut the pear in half, remove the pit in the middle, and cut into thumb-sized cubes

5. Put 2 kg of water in a casserole, boil it over high heat, add pear peel, pear cubes, white fungus, plum and rock sugar in turn and boil it together. Rock sugar has the effect of moistening the lungs and reducing fire, reducing phlegm and relieving cough. Hot drinks with rock sugar , The flavor is more mellow. I recommend this pear juice rock candy, the rock candy made by the earthen method is relatively large, and you can use 2-3 pieces each time.