A Caesar Salad with Love
1.
After all the above materials are prepared, let's get started.
2.
Cut the chicken breast in half, then sprinkle with Shanghai salt, grind some black peppercorns, and smear with olive oil. Repeat the above steps on the reverse side and marinate for 10 minutes.
3.
After cleaning the shrimps, pick the shrimp thread, put it on the pot and cook, let it cool, peel off the skins of the shrimps and set aside.
4.
After the eggs are cooked in a cold water pot, put them in cold water to cool down, peel and cut into pieces, set aside.
5.
Put the bread slices in a frying pan and fry them. Don't drain oil.
6.
Put the marinated chicken in a frying pan and fry it on both sides. Because olive oil was used before, there is no need to put oil here. After frying, cut into pieces.
7.
Pour all the above ingredients together, add Caesar salad dressing, mix it, sprinkle some black pepper, and put mint leaves as a garnish. This Caesar salad is finished.