Shrimp and Eel Sandwich
1.
Bread slices.
2.
Boil the okra in a pot with boiling water, then cut into sections.
3.
Remove the shells and pick the sand thread, and blanch them well.
4.
Choose the meaty part of the canned eel, mix it with the shredded shrimp, put it on a slice of bread, cover the other slice of bread, and cut it in the middle.
5.
Put it upright in the folded sandwich box with okra on the surface and squeeze the salad dressing.