Yellow Peach Cheese Toast Pudding

Name: Yellow Peach Cheese Toast Pudding
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow peach; 2 pcs egg; 50ml Light cream; 30ml condensed milk; 50ml milk; 1-2 slices Sliced bread; 50g Shredded cheese; A small amount Dried cranberries

by Homecoming Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Toast pudding is a delicacy that will make you from simple to happy!
The cheese toast pudding is full of brushed cheese on the surface, which is full of temptation at a glance. On the taste, the surface layer is rich in milk, and the inside is soft. You can also add a variety of nuts, fruits, vegetables, chicken and shrimp, just roast it, simple and delicious!

Ingredients

Yellow Peach Cheese Toast Pudding

1. Prepare the ingredients. Condensed milk, eggs, milk, sliced bread, light cream, yellow peaches.

2. Peel the yellow peach, cut into small pieces and set aside.

3. First cut the sliced bread into small pieces.

4. Take a bowl and beat in the eggs. Use a whisk to beat the eggs evenly.

5. Add some condensed milk and light cream to the eggs.

6. Then add the milk, and use a whisk to mix all the liquid ingredients thoroughly.

7. Stir the pudding well evenly. Preheat the oven in advance and preheat at 180 degrees for 10 minutes.

8. Put the bread cubes in the baking bowl.

9. Then put in the yellow peach cubes.

10. Pour the best pudding liquid.

11. Put a layer of shredded cheese.

12. Garnish with a few dried cranberries, put the baking bowl in the oven and bake at 180 degrees for 20 minutes.

13. A bowl of cheese-rich yellow peach cheese toast pudding is ready to be baked, enjoy it!

Tips:
When the oven bake for 15 minutes, check whether the cheese on the surface is sticky. If it is too burnt, you can lower the heat to 150 degrees or add a layer of tin foil. The amount of time is related to the amount of bakeware items, so control it yourself!