1. Prepare the ingredients you need,
2. Put the right amount of cooking oil in the pan. The fried eggs must be hot. The oil is hot, so that it is not sticky. In order to make the eggs cooked faster, use a spatula to loosen the yolks, so that they will be fried quickly. ,
3. Fry the eggs, put a little oil in the pan, and fry the bread slices and ham until golden on both sides.
4. Take a slice of fried bread and spread some olive vegetables on it. I personally feel that the taste of olive vegetables is much better than salad.
5. Put it on fried eggs, ham slices,
6. Finally, cover with a slice of bread and cut the sides with a knife. In order to look good and make it easier to eat, cut a knife diagonally. The sandwich is ready, with a glass of milk, a seasonal fruit, and breakfast is ready.
Tips:1. When frying eggs, use a low fire, not a high fire. The high fire will be mushy, and in order to make the eggs cooked faster, you can use a spatula to break up the yolks.
2. If there is no special requirement, you don't need to cut off the surrounding area.
