1. Bread slices.
2. Spread a little oil on the bottom of the pot, beat in the eggs, sprinkle a little salt on the surface of the eggs, pour some boiling water, cover the pot and simmer for 2 minutes.
3. Pour oil into the pan, add ready-made steaks and fry them, and finally squeeze the sauce that comes with it. Then fry the small sausages.
4. Put bread, eggs, and sausage on the plate.
5. Squeeze a layer of salad dressing on the bread, place the torn pieces of bitter chrysanthemum, put the cut steak on top, and finally pour a layer of salad dressing.
6. Sprinkle black pepper granules and carrot shreds on the eggs.
Tips:The side dishes are optional.
