Steak Omelette Sandwich

Name: Steak Omelette Sandwich
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Sliced bread; 100g steak; 1 piece egg; 5g Small sausage; 5g Bitter chrysanthemum; 2g carrot; 6g oil; 1g salt; 1g Black pepper; 5g Salad dressing

by Soft blue crystal

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

1

The hearty breakfast has become more diversified because of the combination of sliced bread, meat, and vegetables. Making sandwiches is as simple as that. If you don’t believe me, please follow along and try it!

Steak Omelette Sandwich

1. Bread slices.

2. Spread a little oil on the bottom of the pot, beat in the eggs, sprinkle a little salt on the surface of the eggs, pour some boiling water, cover the pot and simmer for 2 minutes.

3. Pour oil into the pan, add ready-made steaks and fry them, and finally squeeze the sauce that comes with it. Then fry the small sausages.

4. Put bread, eggs, and sausage on the plate.

5. Squeeze a layer of salad dressing on the bread, place the torn pieces of bitter chrysanthemum, put the cut steak on top, and finally pour a layer of salad dressing.