A Cup of Flour to Make Gluten

by Twilight shadow

5.0 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

3

No barbecue is not perfect in summer. It is safe and hygienic to make your own gluten. A cup of gluten flour can be placed in more than 20 skewers, which gives a sense of ceremony!

Ingredients

A Cup of Flour to Make Gluten

1. Prepare gluten powder with warm water.

2. Mix the gluten powder with water until there is no dry powder.

3. Don't knead the dough too much, just clean it up a bit, and let it sit for about two hours.

4. Take out the static gluten noodles.

5. Cut into pieces about 32 grams or so a dough embryo

6. Roll the gluten, hold the noodles with chopsticks, twist and roll

7. Soak the rolled gluten in water to prevent it from sticking

8. Boil the gluten in warm water, and it will be cooked when it floats. Take out cold water and soak it.

9. Fry the gluten in a pan, spread the chili sauce, and add any favorite dipping ingredients.

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