Grilled Gluten

Name: Grilled Gluten
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Gluten flour; 300g warm water; 1 tsp salt; A bag Garlic sauce; Some sesame; Some oil

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Want to eat roasted gluten and make it at home. Now there are ready-made gluten flours, as long as the operation is correct, it will succeed.

Today I used gluten flour to make grilled gluten. I didn't make the spiral shape because the bamboo skewers at home were a bit short, so I made gluten skewers imitating meat skewers. It's fake, and gluten roasted is definitely a blessing for people who don't want to eat meat. The cheeks have a good taste and are more fragrant than meat.

Ingredients

200g Gluten Flour
300g Warm Water
1 tsp Salt
A bag Garlic Sauce
Some Sesame
Some Oil

Grilled Gluten

1. Put the salt in warm water and stir to melt.

2. Pour the gluten powder into the warm water little by little, while stirring it with chopsticks, and finally form a dough for 1 hour.

3. The good dough looks tender, but it has better elasticity. Take the dough out and place it on a cutting board, pat it lightly into a 1 cm thick pie, and cut the gluten into long strips with a knife.

4. Take two bamboo skewers, stretch one gluten, clamp the top of the bamboo skewers and wrap it around the bamboo skewers in circles. Put the finished gluten skewers into the cold water basin in time to prevent adhesion.

5. Put everything into the pot and cook until it rises and is fully cooked. Take it out and immediately put it in cold water to cool it down.

6. Brush the gluten skewers with garlic sauce and oil, sprinkle with sesame seeds, and fry until slightly charred.

Tips:
Gluten flour tends to become lump when it meets water, so prepare warm water first and then sprinkle in gluten flour little by little, and stir while sprinkling, so that it won't stick to your hands when you make it together.
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\nIf you want to eat spiral skewers, the gluten strips should be thicker, and they should be fully cooked when they are cooked. The sauce can be adjusted according to your favorite taste.
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\nI use