Nuts and Red Dates Crisp Baby Food Supplement Recipe
1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
Gluten flour 140 g / corn oil 75 g / egg liquid 30 g cooked nuts 40 g / red dates 25 g / sugar 10 g Accessories: egg yolk / black sesame
2.
Crush the nuts with a rolling pin
3.
The red dates are pitted and cut into small dices.
4.
In low-gluten flour, add corn oil, egg liquid, sugar
5.
Stir well.
6.
Add the processed red dates and walnuts to a large bowl, and mix evenly with your hands or a spatula.
*Be careful not to knead too much here, so as not to increase the gluten, just mix well.
7.
Take an appropriate amount of the mixed dough, put it in your hands, and arrange it into a small cake.
8.
Then put it in a baking pan covered with silicone oil paper, brush a layer of egg yolk liquid on the surface, and sprinkle an appropriate amount of black sesame seeds for fragrant.
9.
Adjust the temperature of the oven to 170 degrees, 16 minutes, and put the baking pan in the preheated oven.
*Because the tempers of each oven are different, my sisters of time can be used as a reference first. They should be guarded by the side 5 minutes before baking. Pay attention to the coloring situation, and the time can be adjusted.
10.
After baking, take it out and let it dry to room temperature. You can put it in an airtight jar and store it at room temperature. You can eat it for about 2 to 3 days.
Learn this delicious snack. If you have time this weekend, you can make it, or you can remember it secretly, and save it to entertain guests and children during the festival and show off your cooking skills~
