1. All materials except butter are mixed in a basin, and stirred evenly into a dough without dry powder
2. Put the dough into the bread machine, start the first dough mixing program, time 20 minutes
3. At the end of the program, the dough is kneaded until it is smooth, and a small, smooth, non-breakable film can be pulled out. The dough is kneaded to the expansion stage, and softened butter is added.
4. Start the second kneading program for 20 minutes. When the program is over, the dough is kneaded to the fully expanded stage, and a smooth, large, non-breakable film can be pulled out. Take out the lid of the bread bucket and leave it with a damp cloth
5. The dough is fermented, and the volume is twice as big
6. Take out the dough, sprinkle dry powder to prevent sticking, knead the dough to remove air
7. Divide the dough into three equal parts, knead and round and relax for 10 minutes
8. Take a dough, flatten it and roll it into an oval cake
9. As shown in the figure, fold the upper and lower thirds in half toward the middle. Relax for 10 minutes
10. Take a dough roll, close it upwards, roll it long and thin the bottom edge, the width is the same as the width of the toast box
11. As shown in the figure, roll it up from top to bottom, roll it tightly, and pinch the mouth tightly. Make three dough rolls
12. Place the three dough rolls down in the toast box, and ferment for the second time until the toast box is nine minutes full
13. Brush a layer of egg white liquid on the surface of the toast and sprinkle an appropriate amount of almond flakes. Preheat the oven at 200 degrees, place the toast box on the lower layer of the oven, adjust the temperature to 180 degrees, and bake on the upper and lower fire for 35-40 minutes, and cover with tin foil in the middle
14. Take out the toast box and drop it up and down twice
15. Take out the toast immediately, let it cool thoroughly, and slice and seal it for storage
Tips:1. The temperature and time of the oven are adjusted according to the conditions of the oven.
2. The water absorption rate of flour is different, and the amount of water is adjusted according to specific conditions.
3. Egg toast contains high egg content and is easy to color, just brush the protein liquid on the surface, and cover with tin foil in the middle.
4. Take out the baked toast and drop the toast box twice to prevent the toast from being deformed.
5. Let the toast cool thoroughly, then slice it, and store it in an airtight seal.
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