Garlic Gluten Skewers

Name: Garlic Gluten Skewers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Gluten flour; 300g warm water; Some Garlic sauce; 1 tsp salt; Some sesame

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Want to eat roasted gluten and make it at home. Now there are ready-made gluten flours, as long as the operation is correct, it will succeed.

Today I used gluten flour to make grilled gluten. I didn't make spiral skewers because the bamboo skewers at home were a bit short, so I made gluten skewers imitating meat skewers. In the case of falsehoods, Mr. Haohao really thought it was meat, and roasted gluten is definitely a blessing for people who don’t want to eat meat. It has a good chewy texture and is more fragrant than meat.

Ingredients

200g Gluten Flour
300g Warm Water
Some Garlic Sauce
1 tsp Salt
Some Sesame

Garlic Gluten Skewers

1. Put the salt in warm water, stir to melt

2. Pour the gluten powder into warm water a little bit, while stirring with chopsticks, and finally form a dough, 饧 1 hour

3. The dough looks very tender, but it has better elasticity

4. Take out the dough and place it on the chopping board, pat lightly into a 1 cm thick pie

5. Change the knife to cut the gluten into long strips

6. Take two bamboo skewers, stretch one gluten, clamp the head with the bamboo skewers, and then wrap it around the skewers in circles.

7. Put the prepared gluten skewers into the cold water basin in time to prevent adhesion

8. Put everything into the pot and cook until it rises and is fully cooked. Take it out and immediately put it in cold water to cool

9. Brush the gluten skewers with garlic sauce and oil, sprinkle with sesame seeds

10. Put the baking tray in the oven at 220 degrees for 10 minutes, and the surface of the gluten can be colored. You can take it out halfway and brush a layer of material

Tips:
Gluten flour tends to become lump when it meets water, so prepare warm water first and then sprinkle in gluten flour little by little, and stir while sprinkling, so that it won't stick to your hands when you make it together.

If you want to eat spiral skewers, the gluten strips should be thicker, and they should be fully cooked when they are cooked. The sauce can be adjusted according to your favorite taste.

I use garlic sauce. Mix the garlic sauce and oil in a small bowl. After stirring, brush on the gluten so that the roasted taste is very fragrant. Sprinkle the sesame seeds later. When the oven is baking, you can take out the baking tray and turn the gluten skewers over and sprinkle a layer of seasoning. Frying in a pan without an oven is the same.