1. Prepare ingredients: finger puffs, cocoa powder, gelatin flakes, white sugar, powdered sugar, coffee wine, rum
2. Egg yolk, animal cream, mascarpone
3. Fold the fingerbread into small pieces, pour coffee wine, and make the fingerbread soft so that it can make the fingerbread rich and mellow.
4. Soak the gelatine slices in cold boiling water for about 5 minutes. Remember to use cold boiling water.
5. Prepare a big bowl of boiled water, the boiling water, otherwise it will fail!
6. The key step, brothers and sisters, men and women, old and young, young ladies: First of all, find a big bowl, separated by boiling water. 1. Pour the egg yolk first, put in powdered sugar, beat evenly and melt 2. Put in the gelatine slices, stir quickly to melt the gelatin slices. 3. Pour mascarpone and rum. Stir quickly to melt. 4. Put in animal fresh cream, mix well, remember to separate it, dear friends.
7. OK, done, mix well.
8. Then we took out our mold and laid a layer of finger biscuits soaked in coffee wine on the bottom, and then pour the paste (cream paste) we just prepared into the mold and spread it flat.
9. Put it in the refrigerator and refrigerate for about an hour, and wait for it to slowly solidify.
10. One hour has come, well, now take out these two babies and sprinkle them with cocoa powder.
11. Of course, in the end, you can also make two emojis with hard paper, sprinkle them with "fine sugar powder", and make two emoji packs to express your mood this day. Haha! You can also make letters, i (heart logo) ) You! Well, if you want to watch the detailed video tutorial, you can search for "Mei Chu Cook" on Weibo and WeChat. Oh, Qin Wang beat Jing Ke, see you next time.
Tips:If there are leftover finger biscuits, you can decorate them with finger biscuits around them~
