A Good Helper for Meal-liquid Wide Noodles

Name: A Good Helper for Meal-liquid Wide Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Hot pot wide noodles; 100g Bean sprouts; 1 tablespoon Tahini; 3 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; 1 tablespoon peanut butter; 1-2 tablespoons water; 1 tablespoon Minced garlic; 1 tablespoon Millet spicy; 1 tablespoon chopped green onion; 1 tablespoon sesame; 1 tablespoon Chili noodles; 2-3 tablespoons hot oil

by Xiao Jin Four Meow

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Is it the same as us during the New Year? I'm tired of eating big fish and big meat. I especially want to have some small and refreshing food to save my appetite from being greasy~
As a very lazy person, I have never been out since New Year's Eve. I rummaged through the refrigerator and found the only food left that is not meat. Make a liquid noodle, sour and spicy appetizer, super meal!

A Good Helper for Meal-liquid Wide Noodles

1. Put the sesame sauce, peanut butter and water in a bowl and mix well, adjust the amount of water according to the consistency of your own sauce

A Good Helper for Meal-liquid Wide Noodles recipe

2. Minced garlic, chili powder, crushed chili, sesame, chopped green onion, millet spicy, put it in a bowl, pour in hot oil to stimulate the aroma

3. Continue to add light soy sauce, vinegar, oyster sauce, sugar, and add pepper to adjust the taste

4. Add the good sesame paste and peanut butter ~ stir vigorously and set aside! The sesame paste is thinner and better to stir

5. Boil water in a pot and put a little oil to prevent sticking ~ cook until mature, remove it and put it in a bowl for later use

6. After removing the flour, put the bean sprouts directly in the pot and continue to blanch the water for about one minute, until the beany smell is obvious and the bean sprouts are mature.

7. Pour the prepared sauce into the boiled bean sprouts and wide noodles, stir evenly, garnish with green onion, coriander, millet and spicy, then serve on a plate

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