A Good Partner in The Kitchen-[hand-made Sesame Salt]

A Good Partner in The Kitchen-[hand-made Sesame Salt]

1. Prepare sesame seeds and salt.

2. Put two teaspoons of salt in the pan and fry until slightly yellow.

3. Pour the white sesame seeds

4. Stir fry with a spatula over low heat.

5. Keep turning the pot to prevent it from being fry, and it will take about 78 minutes to fry until the aroma comes out.

6. It's cold on the chopping board.

7. Roll out with a rolling pin, adding a little salt during the process.

8. Don't be too broken

9. A small bowl

Tips:

Tips: 1. Be careful not to fry the sesame seeds over a small fire.

2. It is best to choose unpeeled sesame seeds, which taste good.

3. Sauté the salt to fragrant first, then add the sesame seeds, add a little salt to roll out the sesame seeds.

4. Don't crush the sesame seeds too much, it will have a bad taste.