1. Wash the pears and peel them, use a plane to dig out the pear juice and pear paste.
2. Put the pear juice and pear paste in the pot, pour the rock sugar and ginger shreds.
3. Break up half of Luo Han Guo and put it in the pot.
4. Bring to a boil on high heat, turn to low heat, open the lid and simmer for half an hour.
5. Filter out the juice with a sieve or gauze.
6. Pour the filtered pear juice into the pot again, open the lid and simmer slowly.
7. Boil until it is viscous, turn off the heat, serve and let cool, add honey and stir evenly.
8. Bottling.
Tips:1. The amount of honey, rock sugar, and ginger can be determined according to personal taste.
2. It is necessary to keep stirring during the cooking process.
3. Be sure to put the honey after the Qiuli paste is cold.
