by Anbao's Tiger Mom
1. The steak was taken out of the freezer compartment of the refrigerator with the packaging one night in advance and put into the freezer to thaw;
2. Use kitchen paper to soak up the blood, don’t rinse it in water;
3. After turning on the power, press the power button to select the steak function and then click the start button, the steak machine automatically enters the preheating program;
4. After preheating, there will be a buzzer, and the "start" indicator will flash;
5. Put in steak
6. Put the lid on, and the system will automatically detect the thickness and start working;
7. Half-cooked, after frying, turn off the power when you hear the prompt tone;
8. Serve it on a plate and pour some black pepper sauce on it;
9. You can enjoy it after cutting according to the brand printed during frying.
1. Do not wash the steak with water, otherwise it will become water-infused beef;
2. I use the ready-made black pepper sauce, which has a salty taste, so there is no need to add additional salt. If it is only pepper, just add pepper and salt after all is fried.