#东岭牛肉机# Black Pepper Sirloin Steak

Name: #东岭牛肉机# Black Pepper Sirloin Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sirloin steak; Some Black pepper sauce

by Anbao's Tiger Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I am honored to get the trial of Dongling Steak Machine. I am so happy. For me, this machine that can automatically detect the thickness of the steak and control the maturity of the steak is too practical, because my family likes to eat steak, but it is difficult to adjust, some like tender and some like older, so sometimes the heat is not good . With this automatic steak frying machine, you won’t be afraid. It’s very convenient if you want to be cooked as much as you want! "

Ingredients

1 piece Sirloin Steak
Some Black Pepper Sauce

#东岭牛肉机# Black Pepper Sirloin Steak

1. The steak was taken out of the freezer compartment of the refrigerator with the packaging one night in advance and put into the freezer to thaw;

#东岭牛肉机# Black Pepper Sirloin Steak recipe

2. Use kitchen paper to soak up the blood, don’t rinse it in water;

3. After turning on the power, press the power button to select the steak function and then click the start button, the steak machine automatically enters the preheating program;

4. After preheating, there will be a buzzer, and the "start" indicator will flash;

5. Put in steak

6. Put the lid on, and the system will automatically detect the thickness and start working;

7. Half-cooked, after frying, turn off the power when you hear the prompt tone;

8. Serve it on a plate and pour some black pepper sauce on it;

9. You can enjoy it after cutting according to the brand printed during frying.

Tips:
1. Do not wash the steak with water, otherwise it will become water-infused beef;
2. I use the ready-made black pepper sauce, which has a salty taste, so there is no need to add additional salt. If it is only pepper, just add pepper and salt after all is fried.