Grilled Steak

Name: Grilled Steak
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Sirloin steak; Some Seasonal vegetables; Some sea salt; 1/4 Lemon juice; Some olive oil; Some Black pepper

by s sister-su

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

In the past, eating steak seemed to be a symbol of nobleness. Nowadays, steak has become the most common food on the family table. We can make steak at home at any time. But what follows is that people often complain about how to cook our own steak. You Chai, it is not ruled out here that it may be the quality of the steak itself, but it is more that we cannot always control the heat, and the steak has too much water loss during the grilling process. But with the one-button smart steak machine, we can safely make steaks boldly. Its double-layer high-temperature double-layer grilling can effectively lock the juice, so that the steak can reach the ideal state in a short time, and you can choose as many as you want. Ripen.

Ingredients

Grilled Steak

1. Move the steak from the freezer to the refrigerator overnight to thaw, and bring it to room temperature half an hour in advance, so that the steak temperature is close to the room temperature. Spread olive oil and sea salt on both sides of the steak, squeeze 1/4 lemon juice, massage it with your hands to taste, and marinate for 15 minutes.

2. You can prepare your favorite seasonal vegetables and slightly pickle them with seasonings.

3. Select the steak menu, which is a one-key smart grilling mode. After pressing the start button, the machine enters preheating.

4. At the end of preheating, the machine will emit a beep and the light of the start button will flash. Place the marinated steak and cover the lid, the machine will automatically recognize the thickness of the food to automatically adjust the time.

5. According to the degree of grilling of the steak, the machine will have multiple prompts, and first enter the 5 minute cooked state. Soon the machine prompts to enter 7 minutes of familiarity.

6. At this time, I measured the internal temperature of the steak with a thermometer, which was almost 60 degrees.

7. The steak grilling is over. Arrange the beef in a pan and let it rest for 5 minutes and grind the black pepper while it is still hot to taste.

8. Use the remaining temperature of the steak machine to fry the vegetables.

9. Serve and enjoy.

Tips:
1. The marinating of steak can be adjusted according to the taste of each person.
2. The steak has just been grilled. Let it relax for 5 minutes to make it taste better.