A Must-have for Those Who Want to Eat! Spicy Beef Potato Chips
1.
Prepare the ingredients you need:
2.
Slice garlic, mince ginger, cut dried chili into small sections, and cut side dishes into palatable sizes
3.
Peel the potatoes, cut them into evenly thick potato slices, and fry them in a frying pan.
4.
Put the fat cow into boiling water and quickly scald and remove it for later use
5.
Put 1 tablespoon of oil in a casserole to heat up, add ginger, garlic, and dried chili until fragrant. Pour the hot pot bottom into the stir-fry, and fry the flavor
6.
Add the onion and celery and stir fry
7.
Put the blanched beef slices and potato slices in
8.
Add seasonings (light soy sauce, oyster sauce, sugar) to quickly stir and stir evenly
9.
Sprinkle chili powder and cooked sesame seeds from the pot and mix well
10.
The fragrant and spicy food is ready to be served!
The beef is fresh and tender, and the potato flour is glutinous. It is super enjoyable to eat🍚