1. Jujubes, chestnuts, cut into thin strips, take out a tablespoon of pine nuts
2. Cut carrots into the size of rice cakes, prepare the rice cakes
3. Thaw the beef slices and put them in a bowl, pour the barbecue sauce, pick them up and marinate them with your hands, and add more sesame oil to make the beef more elastic and refreshing.
4. Prepare a small bowl, mix seasoning two, and mix all the seasonings well
5. Put the rice cakes in boiling water and blanch until soft and tender
6. Heat the wok on high heat, add a little oil, add the marinated beef slices and stir fry quickly, being careful not to spill water
7. When the beef is cooked, put the rice cakes and carrots in a wok, stir fry, then pour in the seasoning 2 and all the sauces, mix well, cover the pot, let the heat stay low for 3 minutes, put it in a bowl, pine nuts, chestnuts, and jujubes. Just decorate and serve.
Tips:Beef is easy to cook. You can take out the rice cake when it is cooked. You can marinate the rice cake with seasoning (2) for a while, let the rice cake color and stir-fry with carrot for a while, add the beef, and stir-fry it.
